Florida’s First Traditional, Neapolitan Pizzeria
Est. 2009
A company committed to the art and craft of Neapolitan pizza, Bavaro’s stays true to tradition by using hand-crafted, wood-fired brick ovens designed by third-generation Neapolitan craftsmen, a 100-year-old yeast culture, 100-year-old Neapolitan recipes, and top-of-the-line ingredients sourced directly from Italy
About Us
Bavaro’s Family Legacy
Out of passion, tradition, hard work, and integrity, Bavaro’s opened its doors in March 2009 as the first traditional Neapolitan Pizzeria in the state of Florida. Determined to share their family recipes with the world, Dan Bavaro, and his family packed their U-Haul, left their friends and family, drove from New Jersey to Tampa, and set out to provide for others the same love, energy, and authenticity that they experience around their own dinner table.
4100 George J Bean Pkwy, Tampa, FL 33607
(Airside C/Southwest Airlines)
office.admin@bavarospizza.com
Find us at your local Saturday and Sunday Farmer’s Market
Locations
Bavaro’s takes our family recipes throughout Florida! Dine at any of our locations for a delicious, authentic experience.
Tradition Meets Taste
Florida Fresh Baked Goods
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Our Sauce
In 2010, after a canceled catering event left Bavaro’s with 20 gallons of homemade pasta sauce, Dan’s mother, Maryann shared the family’s generational jar bottling techniques. What seemed like a disaster was an opportunity in disguise. Thus, Bavaro’s introduced the line of homemade sauces, allowing guests to enjoy the Bavaro’s family recipes in their own home.
