Florida’s 1st Traditional, Neapolitan Pizzeria Est. 2009
Bavaro's - Clearwater
Sun-Thurs 11am-9pm & Friday-Sat 11am-10pm
Menus
We adhere to the ancient methods of Italian cooking. Our entire menu is crafted from scratch daily using only the highest quality ingredients.
Small Plates
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Garlic Bread $14
wood-fired dough, garlic, extra virgin olive oil, oregano, parmigiano reggiano (add cheese $3)
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Ricotta Meatballs (3) $15
beef, pork, pancetta, ricotta, crostini, pomodoro
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Heirloom Bruschetta (4) $13
crostini, whipped ricotta, heirloom cherry tomatoes
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Calabrian Wings (8) $19
woodfired, calabrian chili, honey, garlic, parmigiano reggiano, pistachio gremolata
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Wood-Fired Broccolini $14
crumbled crispy prosciutto, parmigiano reggiano, evoo, sea salt, lemon zest
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Tomato Basil Soup cup $8 | bowl $11
san marzano tomato, onion, panna, basil
Insalate
(Grilled Chicken $9, Shrimp $10, Grouper – Market $)
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Classic Caesar $13 full | $10 half
romaine, crostini, parmigiano reggiano, house made caesar dressing
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Verde $14 full | $11 half
baby arugula, heirloom cherry tomato, parmigiano reggiano, lemon, olive oil
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Italian Chopped Salad $19
romaine, red onion, heirloom cherry tomato, olives, soppressata, chicken, parmesan, provolone, champagne vinaigrette
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Stracciatella Caprese $17
marinated heirloom tomato, basil, evoo, balsamic, pesto, pink peppercorn, crostini
PIZZA NAPOLETANA
(add toppings $3, Prosciutto di Parma, Stracciatella or Vegan Cheese $4)
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Margherita $18
san marzano tomato sauce, fior di latte, parmigiano romano, basil, evoo
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Americano $19
san marzano tomato sauce, fior di latte, pepperoni
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Tre-Carne $20
san marzano tomato sauce, fior di latte, spicy fennel sausage, spicy soppressata, prosciutto cotto, evoo
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Diavola $19
san marzano tomato sauce, fior di latte, fire roasted peppers, spicy fennel sausage, basil, calabrian chilis
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Burrata $20
stracciatella, cherry tomato, arugula, parmigiano reggiano, evoo
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Wild Funghi $19
baby bella, portobello, and oyster mushrooms, garlic confit, leek, garlic thyme oil (red or white pie)
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Whipped Limoncello $18
whipped limoncello ricotta, basil, garlic thyme oil, crumbled prosciutto di parma, homemade calabrian honey
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Porchetta Pizza $20
stracciatella, broccolini, garlic thyme oil, oregano, parmigiano reggiano, salsa verde, basil, pickled red onion
PASTARIA
(Broccolini $8) (substitute gluten free Penne +$4) (add Chicken or Sausage $9, Shrimp $10, Clams $15, Grouper – Market $)
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Penne alla Vodka $24
Bavaro’s famous vodka sauce served with imported penne (contains pork)
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Ravioli al Formaggio (10) $26
fresh pasta filled with mozzarella, parmigiano reggiano, and ricotta cheese served in Bavaro’s famous vodka sauce
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Spaghetti $24
fresh spaghetti, two beef & pork meatballs, pomodoro, basil oil
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Rigatoni al Funghi $26
rigatoni, chicken, cremini, portobello, and oyster mushrooms, sundried tomato, crema, truffle oil, fried basil
Pesce
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Mike's Seafood Pasta $34
fresh spaghetti, gulf shrimp, middleneck clams, pinot grigio, thyme, calabrian chili, charred lemon, basil oil
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Gulf Grouper Market $
pan seared, wood-fired broccolini, leek, salsa verde, citrus gremolata
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Wood-Roasted Gulf Oysters 6 for $18 | 12 for $36
pancetta basil butter, parmigiano reggiano *contains pork
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Oysters Crudo 6 for $18 | 12 for $36
horseradish, lemon, citrus mignonette
DOLCI
Desserts are made from-scratch daily.
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Cannoli by Vito Bavaro 1 for $4 | 3 for $11
homemade cannoli shell, sweet ricotta filling, powdered sugar
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Tiramisu $11
espresso, lady fingers, mascarpone cream, ghirardelli cocoa powder
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Nutella Pizza $11
wood-fired dough, nutella spread, powdered sugar
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Gelato $9
vanilla bean and dark chocolate
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Complimentary Birthday Nutella
wood-fired dough, nutella spread, powdered sugar with gelato and a sparkler (drivers license will be needed at time of checkout for redemption)
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Affogato $4.50
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Americano $3.50
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Cappuccino $4
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Latte $5
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Macchiato $4
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Espresso $3.50 single | $4.50 double
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Assorted Tea $3
There is risk associated with consuming raw oysters. If you have chronic iliness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
*Allergy Statement: GF/V/VG items available upon request. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. If unsure of your risk, consult a physician. For more information, please speak with a manager.
Parties of 6 or more will have a 20% gratuity added to their final bill
Contact Bavaro's - Clearwater
468 Mandalay Ave, Clearwater, FL 33767
Sun-Thurs 11am-9pm &
Friday – Sat 11am-10pm