Florida’s 1st Traditional, Neapolitan Pizzeria Est. 2009
Bavaro's - St. Petersburg
St. Petersburg Live Entertainment
We are thrilled and honored to be able to provide live entertainment for our guests in a safe and welcoming environment and, most importantly, to be able to support local musicians. As opportunities for touring continue to lessen, it is through community support that will help make the arts endure and thrive.
So, join us for from-scratch Italian created and inspired from 100 year-old family recipes while enjoying live entertainment in our outdoor patio or indoors near our handcrafted brick oven imported from Italy.
Be sure to follow us on Facebook to get live entertainment updates!
We adhere to the ancient methods of Italian cooking. Our entire menu is crafted from scratch daily using only the highest quality ingredients.
Garlic Bread $10
wood-fired dough, garlic, extra virgin olive oil, oregano, parmigiano reggiano (add cheese $3)
Ricotta Meatballs (3) $13
beef, ricotta, pork & pancetta, house made bread, pomodoro sauce
Heirloom Bruschetta (4) $10
house made bread, whipped ricotta, heirloom tomato, basil
Wood-Fired Broccolini $13
crumbled crispy prosciutto, parmigiano reggiano, evoo, sea salt, lemon zest
Marinated Imported Italian Olives $9
whipped ricotta, orange, garlic, rosemary, house made bread
Antipasto Bavaro $15
bufala mozzarella, prosciutto di parma, arugula, extra virgin olive oil
Wood-Fired Wings $19
hot honey garlic parmesan oven roasted, chicken wings with pistachio gremolata
Wood-Roasted Gulf Oysters 6 for $18 | 12 for $36
parmesan, pecorino romano, garlic butter, crispy pancetta
Calabrian Mussels (1lb) $24
san marzano tomato broth, crumbled fennel sausage, homemade basil oil
Imported Italian meats and cheeses served with bread, nuts, jam, honey comb and apple slices $23
Prosciutto De Parma | pork, dried, cured, delicate sweet
Sweet Soppressata | pork, dried, cured, rich, savory
Spicy Soppressata | pork, red chili, dried, cured, heat
Pecorino Romano | sheep, firm, salty, Italy
Point Reyes Toma | cow, semi-firm, creamy, buttery, U.S.
add chicken $8, shrimp $9, wild-caught salmon $18
Tomato Basil Soup cup $6 | bowl $9
san marzano tomato, onion, panna, basil
baby arugula, grape tomatoes, parmigiano reggiano, lemon, olive oil'
Classic Caesar $11
romaine, wood-fired crostini, parmigiano reggiano, homemade caesar dressing
Italian Chopped Salad $16
romaine, red onion, tomato, olives, soppressata, chicken, parmesan, provolone, champagne vinaigrette
Burrata Caprese $14
burrata cheese, heirloom tomatoes, basil pesto, extra virgin olive oil pink peppercorn'
Wild-Caught Salmon $29
fennel-coriander crusted salmon, wood-roasted broccolini, charred leek, pistachio pesto
Authentic Neapolitan pizzas featuring hand stretched pizza dough using a 100 year old yeast culture.
(substitute imported bufala mozzarella +$3 or Follow Your Heart® vegan cheese +$4)
(add imported bufala mozzarella +$4)
san marzano tomato sauce, fior di latte, parmigiano reggiano, basil, evooˇ
san marzano tomato sauce, fior di latte, pepperoni
san marzano tomato sauce, fior di latte, fire roasted peppers, spicy fennel sausage, basil, calabrian chilis
san marzano tomato sauce, fior di latte, spicy fennel sausage, spicy soppressata, prosciutto cotto
san marzano tomato sauce, fior di latte, prosciutto cotto
Wild Funghi $17
baby bella, portobello, and oyster mushrooms, garlic confit, leek, garlic thyme infused evoo (red or white pie)
(Add proscuitto di parma $3)
burrata, cherry tomato, arugula, proscuitto di parma, parmigiano reggiano, evoo
available only at lunch open-4pm
(select gluten free pastas or zucchini noodles +4)
add chicken $8, shrimp $9, sausage $8, 2 homemade meatballs $9, wild-caught salmon $18
Penne alla Vodka $19
Bavaro's famous vodka sauce served with imported penne pasta
Tagliatelle Bolognese $19
tagliatelle pasta in bolognese sauce
homemade spaghetti, beef & pork meatballs, basil oil, parmigiano reggiano
Ravioli al Formaggio $22
homemade ravioli, mozzarella, parmigiano reggiano, ricotta cheese, vodka sauce
Rigatoni al Funghi $22
rigatoni pasta, chicken, mushroom, sundried tomato, cream sauce, truffle oil, fried basil
Tagliatelle al Limone $28
homemade tagliatelle, choice of seared shrimp or chicken, wood-fired broccolini, lemon-crema sauce, proscuitto di parma, parmigiano reggiano, lemon zest
Cannoli by Vito Bavaro 1 for $4 | 3 for $11
homemade cannoli shell, sweet ricotta filling, powdered sugar
espresso, lady fingers, mascarpone cream, ghirardelli cocoa powder
Nutella Pizza $11
wood-fired dough, nutella spread, powdered sugar
vanilla bean and dark chocolate gelato
Complimentary Birthday Nutella
wood-fired dough, nutella spread, powdered sugar with gelato and a sparkler (drivers license will be needed at time of checkout for redemption)
Allergy Statement: GF/V/VG items available upon request. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. For more information, please speak with a manager.
Order large Party Catering
The perfect way to enjoy large-party portions of your favorite hand-crafted dishes for any event.
Meet our Performers
Live music available Tuesdays, Wednesdays and Fridays from 6:00 – 9:00 PM!
Please follow our Facebook page for performance dates of your favorite artist.
Currently in St Pete, we have the following musicians in rotation:
– Natalia Bonfini, New-Aged Blues Musician
– The House Cats, Bebop and Swing Jazz Duo
– James Hyde, Award-winning singer and Performer
– Wyatt Norton, Singer and Composer
– Akiem Esdaile, Jazz Guitarist
– Gustav Viehmeyer, Gypsy Jazz Musician